Acala Tea Co.
"Ponche de Sangria" Rooibos
"Ponche de Sangria" Rooibos
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Ponche de Sangria Rooibos is a botanical version of Sangria punch, traditionally made with red wine and chopped fruit. We blend long-cut rooibos needles, currants and elderberries with fruits like apples, pears, strawberries, bananas, peaches, and orange peels to make this naturally decaffeinated sangria punch.
This tissane can be enjoyed hot or cold-brewed overnight in the refrigerator. Enjoy it in it's natural juicy tartness or add sweetener to kick it up a notch.
Tea Specifics
Tea Specifics
Organic Chamomile
Region: Ilam, Nepal
Caffeine-Free
Tasting Notes
Tasting Notes
Lightly floral, buttery, refreshing, naturally sweet
Brewing Recommendations
Brewing Recommendations
Serving Size: 5g (2 tsp) per 150ml purified water.
Ideal Brewing Vessel: Glass tea pot with infuser; porcelain or ceramic tea pot with strainer; tea sachets
Steeping: Boil water to 212F/100C. Steep for 4-6 minutes before pouring the liquor into a tea cup. Add sweetener if desired.
Cold Brewing: Add 4-6g (2-3 tsp) of Ponche de Sangria to a glass pitcher with a strainer or infuser. Add 450ml (18 oz) (2 1/2 cups) of cold purified water. Place in the refrigerator overnight. Add sweetener if desired.
Sachet Brewing: Add 4-6g (2-3 tsp) of Ponche de Sangria to a tea sachet and place inside a pitcher filled with 450 ml cold water and allow to brew overnight in the refrigerator. Add sweetener if desired.
