Acala Tea Co.
"Nepali Tulsi" Organic
"Nepali Tulsi" Organic
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Tulsi, also known as Holy Basil, not only makes a delicate minty tea, but it is also valued as a sacred herb for it's spiritual significance in prayer and religious ceremonies. Tulsi is in the basil family and is especially valued in India where it has been used in Ayurvedic medicine for 5,000 years.
Tulsi tastes delicious as both a hot tea or a cold beverage. See Brewing Instructions for ideas.
Tea Specifics
Tea Specifics
Organic Tulsi
Origin: Ilam, Nepal
Tasting Notes
Tasting Notes
Soft Mint, Basil, Slightly Sweet and Buttery, Mildly Floral
Brewing Recommendations
Brewing Recommendations
Serving Size: 5g (2 tsp) per 150ml purified water.
Ideal Brewing Vessel: Glass tea pot with infuser; porcelain or ceramic tea pot with strainer; tea sachets
Steeping: Boil water to 212F/100C. Steep for 4-6 minutes before pouring the liquor into a tea cup.
Sachet Brewing: Add 4-6g (2-3 tsp) of mint to a tea sachet and place inside a pitcher filled with 450 ml cold water and allow to brew overnight in the refrigerator.
Cold Brewing: Place mint into a tea pitcher with strainer and fill with cold water. Place in the refrigerator overnight and enjoy the next day.
