Acala Tea Co.
"Milady Grey" Lady Grey
"Milady Grey" Lady Grey
Couldn't load pickup availability
"Would you like a cup of tea, Milady?" Indeed I would.
This refreshing, citrusy tea recipe was introduced to me by my globe-trotting friend who told me this was her favorite variation of Earl Grey tea. I blended a batch and fell in love with it at first sip.
Milady Grey a blend of our signature Red Alchemy red (black) tea, bergamot oil, organic orange peel and organic lemon peel. Enjoy it with or without milk. See Brewing Instructions for more details.
This one is for you, Melanie.
Tea Specifics
Tea Specifics
Red (aka Black) Tea, Bergamot Oil, Organic Lemon Peel, Organic Orange Peel
Red Tea Specifics:
Harvest: Spring 2022
Mangjing Village, Jingmai Mountain, Yunnan Province, China
Elevation: 1200-1500 meters
Tree: Feral
Cultivar: Camellia sinensis var. Assamica
Loose leaf
Red (black) tea contains 40-60mg of caffeine per 8 oz cup. As the tea ages, the caffeine levels decline over time because light and leaf oxidation reduce caffeine. Thus, an aged red tea that is decades old may not contain much caffeine at all. If you have the willpower to resist drinking this tea and to instead store and age the tea, the taste profile will only deepen.
Tasting Notes
Tasting Notes
Naturally sweet red tea, orange bergamot aroma and flavor, hints of vanilla, lemon, orange
Brewing Recommendations
Brewing Recommendations
Serving Size: 3-5g (1-2 tsp) per 150ml purified water.
Ideal Brewing Vessel: Glass tea pot with infuser; porcelain or ceramic tea pot with strainer
Steeping: Boil water to 212F/100C. Steep for 1-2 minutes before pouring the liquor into a tea cup.
Traditional Recipe: Add whole milk, sweetener, and a squeeze of lemon juice to brighten the flavor (don't be alarmed when the milk curdles from the citric acid).
Latte: Prepare as advised above and top with steamed milk and/or frothed milk.
