"Green Tea Bliss" Botanical Blend

Rolled White Tip Green Tea infused with the Jasmine flowers, Organic Egyptian Rose Buds, and Coconut Nibs

Region: Producer (Mingfu Lei), Tea Farm ("Dragon's Mouth"), Liuzhou, Guangxi, China

Green tea contains about 30-50mg of caffeine per 8oz cup. Higher temperatures and longer steeping times both increase the amount of caffeine released into the liquor.

Jasmine and rose floral fragrance and flavor, silky smooth body, soft and lightly sweet coconut flavor, thick aroma, vegetal

Serving Size: 3-9g per 100-150ml of purified water.

Ideal Brewing Vessel: Porcelain tea pot or gaiwan; or high-fired, low profile thin clay teapot if only used for jasmine scented teas.

Steeping: Boil water to 175F/79C and then wait for the water to stop bubbling before pouring the water down the inside of the brewing vessel, not directly on the leaves. Brew for 60 seconds, then replace the lid and pour the liquor into a gong dao bei (fairness pitcher) before apportioning into tea cups.  Steep the tea a second time for 30 seconds. For the third and fourth steepings, infuse at a lower temperature(~140F) for 1-2 minutes or more. Remove the lid of the brewing vessel to allow the leaves to cool between steepings. Flash brewing in this manner ensures this tea can be brewed up to 3+ times.

Cold Brewing: Place 10g of tea in a pitcher. Pour 4 cups of cold, purified water down the side of the pitcher, not directly on the tea leaves. Can be enjoyed within two hour or brewed overnight for a stronger flavor.