Classic Red Clay White Glaze Tea Cup 60ml

Organic Turmeric, Organic Ginger, Organic Cinnamon, Organic Black Pepper

Origin: Ilam, Nepal

This botanical blend is caffeine-free

Light sweetness; cinnamon; warming, spice

Proportion: 2-4g of tea per 100ml purified water

Ideal brewing vessel: Matcha Bowl

Heat your water to 175F (the point where the water kettle starts to roll) and pour about 100ml of water (leave enough room for milk) into a matcha bowl or mug containing two teaspoons (4 g) of Kuki Barista Matcha Powder.  Blend the powder with a match whisk and then top with frothed milk.