Classic Red Clay White Glaze Tea Cup 60ml

Organic Turmeric, Organic Ginger, Organic Cinnamon, Organic Black Pepper

Origin: Ilam, Nepal

This botanical blend is caffeine-free

Light sweetness; cinnamon; warming, spice

Proportion: 4-6g of tea per 100ml purified water

Ideal brewing vessel: Glass or porcelain easy gaiwan or tea pot

Steeping: Pour 175F water down the side of the brewing vessel, not directly on the leaves. Steep for 1 minute. Replace the tea pot lid and then pour the liquor into a gong dao bei (fairness pitcher) before apportioning into tea cups.  Brew a second time for 30 seconds. For the third and final brew, steep in low temperature water (around 150F) for 2 minutes.